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Chemistry and Technology of Honey Production
Language: en
Pages: 47
Authors: Ettore Baglio
Categories: Technology & Engineering
Type: BOOK - Published: 2017-09-25 - Publisher: Springer

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This Brief explains and discusses honey and its production from a chemical perspective. It outlines why honey is a special and unique food, being produced by be
Honey
Language: en
Pages: 319
Authors: Rajesh Kumar
Categories: Medical
Type: BOOK - Published: 2021-12-21 - Publisher: CRC Press

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Honey is a supersaturated solution of sugar made by bees. Honeybees collect a liquid secretion from flowers, called nectar, and take this back to their hives. I
Honey Analysis
Language: en
Pages: 102
Authors: Vagner De Alencar Arnaut De Toledo
Categories: Health & Fitness
Type: BOOK - Published: 2020-07-15 - Publisher: BoD – Books on Demand

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Honey Analysis - New Advances and Challenges discusses advances in honey research. Topics include the physicochemical characteristics of honey from stingless be
Therapeutic Applications of Honey and its Phytochemicals
Language: en
Pages: 404
Authors: Muneeb U. Rehman
Categories: Medical
Type: BOOK - Published: 2020-12-21 - Publisher: Springer Nature

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Honey typically has a complex chemical and biochemical composition that invariably includes complex sugars, specific proteins, amino acids, phenols, vitamins, a
The Complete Book on Beekeeping and Honey Processing -2nd Revised Edition
Language: en
Pages: 507
Authors: NPCS Board of Consultants & Engineers
Categories: Bee culture
Type: BOOK - Published: 2015-05-08 - Publisher: NIIR PROJECT CONSULTANCY SERVICES

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Beekeeping is the maintenance of honey bee colonies, commonly in hives, by humans. Bees are accommodated in artificial lives where they live comfortably within