Related Books
Language: en
Pages: 47
Pages: 47
Type: BOOK - Published: 2017-09-25 - Publisher: Springer
This Brief explains and discusses honey and its production from a chemical perspective. It outlines why honey is a special and unique food, being produced by be
Language: en
Pages: 319
Pages: 319
Type: BOOK - Published: 2021-12-21 - Publisher: CRC Press
Honey is a supersaturated solution of sugar made by bees. Honeybees collect a liquid secretion from flowers, called nectar, and take this back to their hives. I
Language: en
Pages: 102
Pages: 102
Type: BOOK - Published: 2020-07-15 - Publisher: BoD – Books on Demand
Honey Analysis - New Advances and Challenges discusses advances in honey research. Topics include the physicochemical characteristics of honey from stingless be
Language: en
Pages: 404
Pages: 404
Type: BOOK - Published: 2020-12-21 - Publisher: Springer Nature
Honey typically has a complex chemical and biochemical composition that invariably includes complex sugars, specific proteins, amino acids, phenols, vitamins, a
Language: en
Pages: 507
Pages: 507
Type: BOOK - Published: 2015-05-08 - Publisher: NIIR PROJECT CONSULTANCY SERVICES
Beekeeping is the maintenance of honey bee colonies, commonly in hives, by humans. Bees are accommodated in artificial lives where they live comfortably within
