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Type: BOOK - Published: 2020-12-22 - Publisher: University Press of Florida
Chocolate is the center of a massive global industry worth billions of dollars annually, yet its future in our modern world is currently under threat. In Chocol
Language: en
Pages: 505
Pages: 505
Type: BOOK - Published: 2016 - Publisher: Oxford University Press
This book, written by global experts, provides a comprehensive and topical analysis on the economics of chocolate. While the main approach is economic analysis,
Language: en
Pages: 262
Pages: 262
Type: BOOK - Published: 1995 - Publisher:
Presents the story of the Mars family, their multinational company, and its successes and failures.
Language: en
Pages: 383
Pages: 383
Type: BOOK - Published: 2016-03-16 - Publisher: CRC Press
Food and agribusiness is one of the fastest changing global markets; change that is driven by technology, developments in manufacturing and supply, and a growin
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2017-10-10 - Publisher: Delacorte Press
Fans of Roald Dahl’s Charlie and the Chocolate Factory and readers of Chris Grabenstein and Wendy Mass will love is an action-packed mystery about what happen
