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Pages: 592
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Type: BOOK - Published: 2012-09-13 - Publisher: Hodder & Stoughton

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The quintessential Englishwoman Clarissa Dickson Wright, one of the Two Fat Ladies and author of Spilling the Beans, takes us on a personal journey through the
A History of English Food
Language: en
Pages: 528
Authors: Clarissa Dickson Wright
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Type: BOOK - Published: 2011-10-13 - Publisher: Random House

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In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting
Clarissa's England
Language: en
Pages: 0
Authors: Clarissa Dickson Wright
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The quintessential Englishwoman Clarissa Dickson Wright takes us on a personal journey through the country of her birth. From Cornwall to Cumbria, Norfolk to No
Woolf Studies Annual
Language: en
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Categories: Women and literature
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