Related Books
Language: en
Pages: 246
Pages: 246
Type: BOOK - Published: 2004 - Publisher: Pavilion
Winner of the Guild of Food Writers Award in 1996 and the Accademia Italiana della Cucina's Orio Vergani prize, The Classic Food of Northern Italy has become a
Language: en
Pages: 737
Pages: 737
Type: BOOK - Published: 2011-07-20 - Publisher: Knopf
A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of cl
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 2011-05-18 - Publisher: Chronicle Books
Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share 100 classic and modern recipes. Step-by-step ins
Language: en
Pages: 416
Pages: 416
Type: BOOK - Published: 2004 - Publisher: Pavilion Books, Limited
"Gastronomy of Italy" continues to grace the shelves of home cooks, professional chefs and armchair travellers. A constant seller, the original version of this
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2022-06-28 - Publisher:
In this illustrated culinary guide, chef Carlo Middione introduces us to unique dishes from Southern Italy. Featuring 16 pages of color photos and heartwarming
