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Type: BOOK - Published: 2014-03-20 - Publisher: Random House
‘Roden’s great gift is to conjure up not just a cuisine but the culture from which it springs’ Nigella Lawson A fully illustrated updated edition of Claud
Language: en
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Type: BOOK - Published: 2003 - Publisher: Steerforth Italia
Based on a highly successful series in the "London Sunday Times" magazine, this is an illustrated cookbook with 300 superb recipes that also serves as a colorfu
Language: en
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Type: BOOK - Published: 2021-11-09 - Publisher: Ten Speed Press
“I could not love this book more. A palpable instant classic, infused with wisdom, generosity, and achievable deliciousness. Every page feels like a blessing.
Language: en
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Type: BOOK - Published: 2014 - Publisher: Random House
Like Elizabeth David, Claudia Roden can write about anything. Whether it's Middle Eastern, Spanish or Italian food, she is the cook to turn to. She is world ren
Language: en
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Type: BOOK - Published: 2011-07-12 - Publisher: Harper Collins
One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense kn
