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Language: en
Pages: 382
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Type: BOOK - Published: 2016-07-15 - Publisher: Academic Press
Cold Plasma in Food and Agriculture: Fundamentals and Applications is an essential reference offering a broad perspective on a new, exciting, and growing field
Language: en
Pages: 357
Pages: 357
Type: BOOK - Published: 2021-11-08 - Publisher: Springer Nature
This book provides readers with a comprehensive overview of cold plasma technology for tackling the various food-related hazards in a wide range of food sectors
Language: en
Pages: 588
Pages: 588
Type: BOOK - Published: 2019-07-26 - Publisher: Academic Press
Green Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics and practical objectives of "Green Food Processing" by offerin
Language: en
Pages: 412
Pages: 412
Type: BOOK - Published: 2019-10-12 - Publisher: Academic Press
Cold plasma is one of the newest technologies tested for food preservation. In the last decade, this novel approach has shown promising results as a disinfectan
Language: en
Pages: 716
Pages: 716
Type: BOOK - Published: 2004-11-30 - Publisher: CRC Press
Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) a
