Related Books

Color in Food
Language: en
Pages: 481
Authors: José Luis Caivano
Categories: Technology & Engineering
Type: BOOK - Published: 2012-04-05 - Publisher: CRC Press

DOWNLOAD EBOOK

Controlling, measuring, and "designing" the color of food are critical concerns in the food industry, as the appeal of food is chiefly determined visually, with
The Color of Food
Language: en
Pages: 0
Authors: Natasha Bowens
Categories: Minority farmers
Type: BOOK - Published: 2015 - Publisher:

DOWNLOAD EBOOK

The Color of Food sheds light on the issues that lie at the intersection of race and farming. It challenges the status quo of agrarian identity for people of co
Gastrophysics
Language: en
Pages: 337
Authors: Charles Spence
Categories: Technology & Engineering
Type: BOOK - Published: 2018-07-03 - Publisher: Penguin

DOWNLOAD EBOOK

The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating—and want to eat more. Why do we consume 35 percent more
The Cookie Companion
Language: en
Pages: 0
Authors: Georganne Bell
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher: Front Table Books

DOWNLOAD EBOOK

Craft the ultimate cookie creations for holidays and parties! In this comprehensive guide, master sugar artist and internationally popular blogger Georganne Bel
Handbook on Natural Pigments in Food and Beverages
Language: en
Pages: 643
Authors: Ralf Schweiggert
Categories: Technology & Engineering
Type: BOOK - Published: 2023-10-24 - Publisher: Elsevier

DOWNLOAD EBOOK

Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Color, Second Edition focuses on a color solution for a specific commo