Download or read book Commercial Turkey Production written by D. Firman and published by Wiley-Blackwell. This book was released on 2013-09-30 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes the methods of raising turkeys commercially and covers all aspects of turkey production. It includes topics such as genetics and breeder management, embryology and hatchery management, brooding and growing, processing operations and marketing.