Download or read book Concise Encyclopedia of Science and Technology of Wine written by V. K. Joshi and published by . This book was released on 2022 with total page 686 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book reveals state-of-the-art technology of wine making, describing various wine regions of the world and different cultivars used in wine making. It examines microbiology, biochemistry, and engineering in the context of wine production. The sensory qualities of wine and brandy are explored, and the composition, nutritive and therapeutic values, and toxicity are summarized. Selected references at the end of each chapter provide ample opportunity for additional study"--