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Type: BOOK - Published: 2019-03-19 - Publisher: Routledge
This book addresses the production practices employed in the production of food animals and animal products that enable marketers to sell a variety of products
Language: en
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Pages: 247
Type: BOOK - Published: 2019-03-19 - Publisher: Routledge
This book addresses the production practices employed in the production of food animals and animal products that enable marketers to sell a variety of products
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 1988-02-01 - Publisher: National Academies Press
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritio
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 1976-02-01 - Publisher: National Academies Press
Language: en
Pages: 276
Pages: 276
Type: BOOK - Published: 2018-10-29 - Publisher: Academic Press
Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharve
