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Language: en
Pages: 153
Pages: 153
Type: BOOK - Published: 2015-02-24 - Publisher: Chronicle Books
“Filled with classic recipes, creative innovations . . . The world of twice-baked sweets might seem challenging to new bakers, but Marchetti is a good coach.�
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1994 - Publisher: Time Life Medical
A "must have" collection for the kitchen of the '90s. America's most respected cookware retailer, the world's largest book publisher, and renowned cooking autho
Language: en
Pages: 134
Pages: 134
Type: BOOK - Published: 2011 - Publisher: New York Review of Books
Biscotti is the first of eight to ten small hardcover cookbooks, each based on a single subject.
Language: en
Pages: 92
Pages: 92
Type: BOOK - Published: 1992-04 - Publisher: Chronicle Books
A lovely and tantalizing presentation of recipes for the versatile and glorious Italian cookie. Annotation copyrighted by Book News, Inc., Portland, OR
Language: en
Pages: 645
Pages: 645
Type: BOOK - Published: 2017-08-15 - Publisher: W. W. Norton & Company
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic,
