Cooking the Brazilian Way

Cooking the Brazilian Way
Author :
Publisher : Lerner Publications
Total Pages : 74
Release :
ISBN-10 : 9780822521242
ISBN-13 : 0822521245
Rating : 4/5 (245 Downloads)

Book Synopsis Cooking the Brazilian Way by : Alison Behnke

Download or read book Cooking the Brazilian Way written by Alison Behnke and published by Lerner Publications. This book was released on 2004-01-01 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fifth largest country in the world, Brazil stretches across nearly half of South America. Home to a vibrant blend of indigenous, African, European, and immigrant cultures, Brazil boasts a diverse cuisine. Beans, rice, manioc, tropical fruits, meats, and fresh vegetables form the basis for many traditional Brazilian dishes. With delicious recipes for Brazilian staples such as Farofa, Xinxim, and Feijoada, discover the spicy flavors of Brazil.


Cooking the Brazilian Way Related Books

Cooking the Brazilian Way
Language: en
Pages: 74
Authors: Alison Behnke
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2004-01-01 - Publisher: Lerner Publications

DOWNLOAD EBOOK

The fifth largest country in the world, Brazil stretches across nearly half of South America. Home to a vibrant blend of indigenous, African, European, and immi
Churrasco
Language: en
Pages: 459
Authors: Evandro Caregnato
Categories: Cooking
Type: BOOK - Published: 2016-06-09 - Publisher: Gibbs Smith

DOWNLOAD EBOOK

The gaucho chef shares the secrets of traditional Brazilian grilling with more than 70 recipes plus stories and photos of rustic outdoor gaucho cooking. Join Ch
Art of Brazilian Cooking, The
Language: en
Pages: 252
Authors: Sandra Cuza
Categories: Cooking
Type: BOOK - Published: 2012-09-20 - Publisher: Pelican Publishing Company, Inc.

DOWNLOAD EBOOK

A taste of Brazil from the street markets to the table. Travel from vendor to vendor through the street markets of S?o Paulo, Brazil, then experience each ingre
Nikkei Cuisine
Language: en
Pages: 607
Authors: Luiz Hara
Categories: Cooking
Type: BOOK - Published: 2015-10-22 - Publisher: Jacqui Small

DOWNLOAD EBOOK

At its simplest, Nikkei cuisine is the cooking of the Japanese diaspora. Japanese immigrants have found themselves in a variety of cultures and contexts, but ha
Our Best Bites
Language: en
Pages: 0
Authors: Sara Smith Wells
Categories: Mormon cooking
Type: BOOK - Published: 2011 - Publisher:

DOWNLOAD EBOOK

Includes plastic insert with equivalent measurements and metric conversions.