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Pages: 196
Type: BOOK - Published: 2004-02 - Publisher: Chronicle Books
Provides a collection of recipes that represent each one of the fifty states, based on the state's history and culture.
Language: en
Pages: 504
Pages: 504
Type: BOOK - Published: 2018-07-31 - Publisher: HarperCollins
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Non
Language: en
Pages: 157
Pages: 157
Type: BOOK - Published: 2020-10-14 - Publisher: Echo Point+ORM
Over 170 recipes showcasing this unique cuisine incorporating African, European, and Eastern cooking traditions. Distilled through years of diverse and dynamic
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2009-09 - Publisher:
Kids will celebrate America's diversity with these kid-friendly recipes, learning activities, and food history. They get to engage with the history of the U.S.
Language: en
Pages: 675
Pages: 675
Type: BOOK - Published: 2012-10-30 - Publisher: Knopf
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most spec
