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Cooling Cream on the Farm for Buttermaking
Language: en
Pages: 16
Authors: Vern Cleo Manhart
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Cooling Milk and Cream on the Farm
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Pages: 644
Authors: J. A. Gamble
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"Dairymen lose thousands of dollars annually because of poorly cooled milk and cream. These losses occur because the milk or cram is returned by dealers to the
Farm Methods of Cooling Milk
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Chicago Dairy Produce
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Bulletin
Language: en
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