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Language: en
Pages: 284
Pages: 284
Type: BOOK - Published: 2014-05-15 - Publisher: University of Georgia Press
How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It's so often imagined as either the touchingly down-home fe
Language: en
Pages: 324
Pages: 324
Type: BOOK - Published: 2008 - Publisher: University of Georgia Press
A colorful celebration of Southern foods, Southern cooking, and the people and traditions behind them gathers the best of food writing from magazines, newspaper
Language: en
Pages: 291
Pages: 291
Type: BOOK - Published: 2014-07-15 - Publisher: Rowman & Littlefield
Moonshine is corn whiskey, traditionally made in improvised stills throughout the Appalachian South. While quality varied from one producer to another, the whis
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2010 - Publisher: Cornbread Nation
The fifth volume in this popular series is a feast for the eyes, spanning the food cultures of the South and celebrating food and the ways in which it forges un
Language: en
Pages: 284
Pages: 284
Type: BOOK - Published: 2014 - Publisher: University of Georgia Press
The latest collection of the best in Southern foodways writing, on what food means to outsiders, insiders, and everyone in between. Edited by Francis Lam, it br
