Related Books
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2018 - Publisher: University of Georgia Press
In Creole Italian, Justin A. Nystrom explores the influence Sicilian immigrants have had on New Orleans foodways. His culinary journey follows these immigrants
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2022-03-30 - Publisher: LSU Press
From meatball po’boys to Creole red gravy, the influence of Sicilian foodways permeates New Orleans, one of America’s greatest food cities. Nana’s Creole
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2018-08-01 - Publisher: University of Georgia Press
In Creole Italian, Justin A. Nystrom explores the influence Sicilian immigrants have had on New Orleans foodways. His culinary journey follows these immigrants
Language: en
Pages: 173
Pages: 173
Type: BOOK - Published: 2005-03-01 - Publisher: LSU Press
In recent years, ethnographers have recognized south Louisiana as home to perhaps the most complex rural society in North America. More than a dozen French-spea
Language: en
Pages: 278
Pages: 278
Type: BOOK - Published: 2007-10 - Publisher: Applewood Books
A pioneering collection of recipes of New Orleans, Creole cuisine.
