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Elegantly written by a distinguished culinary historian, Food Is Culture explores the innovative premise that everything having to do with food--its capture, cu
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Award-winning food writer Bee Wilson's secret history of kitchens, showing how new technologies - from the fork to the microwave and beyond - have fundamentally
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Type: BOOK - Published: 2014 - Publisher: Worldrider Publishing & Press
"Why would someone sell nearly everything he owns, then pack up and travel for three years--along--on a motorcycle? Culture. Cuisine. Connection. Discover the w
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Type: BOOK - Published: 2015-03-24 - Publisher: Columbia University Press
In his new history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes—both culinary and cultural—from raw materials to
