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Language: en
Pages: 75
Pages: 75
Type: BOOK - Published: 2013-09-17 - Publisher: Workman Publishing Company
Deep-fried everything. From French fries and onion rings to fish-and-chips and deep-fried turkey, Hoppin’ John Martin Taylor divulges the secrets of fearless
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2023-10-24 - Publisher: Independently Published
Welcome to The Art of Deep Frying - 99 Recipes and Crispy Delightful Flavors! From French fries to tempura, and from chicken to donuts, the global art of deep f
Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2009-11-06 - Publisher: Artisan Books
Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2021-10-19 - Publisher: Clarkson Potter
NEW YORK TIMES BESTSELLER • Recipes to match every mood, situation, and vibe from the James Beard Award–winning author of Where Cooking Begins ONE OF THE TE
Language: en
Pages: 190
Pages: 190
Type: BOOK - Published: 2013-12-17 - Publisher: Quirk Books
See for yourself why everything tastes better on a stick with these 80 recipes for skewered snacks, appetizers, and desserts that will be the hit of any party W
