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Language: en
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Pages: 172
Type: BOOK - Published: 2017-07-07 - Publisher: Academic Press
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Language: en
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Pages: 464
Type: BOOK - Published: 2020-04-15 - Publisher: Springer Nature
This text provides comprehensive coverage of fibers used in food formulations, starting with the understanding of their basic chemical structure and how they ar
Language: en
Pages: 561
Pages: 561
Type: BOOK - Published: 2012-05-29 - Publisher: CRC Press
Adequate fiber in the diet is essential for maintaining gastrointestinal and cardiovascular health and for weight management and glycemic control. But a majorit
Language: en
Pages: 329
Pages: 329
Type: BOOK - Published: 2008-01-31 - Publisher: Penguin
The New York Times bestselling guide to the lifesaving diet that can both prevent and help reverse the effects of heart disease Based on the groundbreaking resu
Language: en
Pages: 765
Pages: 765
Type: BOOK - Published: 1989-01-01 - Publisher: National Academies Press
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recom
