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Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 2017-03-14 - Publisher: HarperCollins
Some recipes are dreamed up in the kitchen. Others are dished up from the dirt. For Andrea Bemis, who owns and operates an organic vegetable farm with her husba
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2005 - Publisher: Simon and Schuster
Nothing goes better with a good meal than a little juicy gossip--and no one puts them together better than this beloved gossip columnist. In this delicious memo
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2011-10-05 - Publisher: Storey Publishing, LLC
Explore Oregon’s varied and exciting food traditions. With delectable dishes that range from Hazelnut-Crusted Salmon with Balsamic Vinaigrette to Blackberry B
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2020 - Publisher: Harper Wave
"From Andrea Bemis, author of the farm-to-table cookbook Dishing Up the Dirt, comes a new collection of recipes using farm-fresh ingredients, inspired by Andrea
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2016-05-17 - Publisher: Storey Publishing, LLC
New Jersey native John Holl searched from Sussex County to Cape May to find the best recipes New Jersey has to offer, and the result is this rich and unique coo
