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Language: en
Pages: 531
Pages: 531
Type: BOOK - Published: 2016-10-25 - Publisher: HarperCollins
James Beard Award-winner for Best Baking and Dessert Book 2017 All-new collection from a "revered icon" and "culinary guru" (New York Times). Over the course of
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2016-10-11 - Publisher: Running Press Adult
2017 The Gourmand Awards National Winner: BEST INDIAN CUISINE 2017 James Beard Award Nominee 2017 Winner, Food 52's The Piglet Award My Two Souths takes you on
Language: en
Pages: 403
Pages: 403
Type: BOOK - Published: 2021 - Publisher: Mariner Books
From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes Say "Dorie Greenspan" and think baki
Language: en
Pages: 375
Pages: 375
Type: BOOK - Published: 2018-10-23 - Publisher: Rux Martin/Houghton Mifflin Harcourt
The James Beard Award-winning and New York Times magazine columnist shares the irresistibly informal food she makes for her husband and friends.
Language: en
Pages: 350
Pages: 350
Type: BOOK - Published: 2018-07-31 - Publisher: Appetite by Random House
Shortlisted for the 2019 Taste Canada Awards! From the writer and recipe developer behind eat. live. travel. write comes a new cookbook for parents, children an
