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The international group of sociological and nutritional scientists in this volume represent the research that has been conducted on the social problematics of f
Bright Line Eating
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A NEW YORK TIMES BESTSELLER Foreword by John Robbins, author of the international bestseller Diet for A New America In this book, Susan Peirce Thompson, Ph.D. s
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Routledge International Handbook of Food Studies
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Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increa
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