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Language: en
Pages: 324
Pages: 324
Type: BOOK - Published: 2010-02-18 - Publisher: HarperCollins UK
Italy’s tumultuous history can be traced through its food. In an epic scooter trip from the Ionian Sea to the far north, distiguished food writer Matthew Fort
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2018-05-29 - Publisher: St. Martin's Griffin
"After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she's proud to share everything she knows about Ro
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2013-09-24 - Publisher: Running Press Adult
Before award-winning chef Jeff Michaud ever opened the doors of his acclaimed Philadelphia restaurants, he spent three years in northern Italy as a culinary app
Language: en
Pages: 401
Pages: 401
Type: BOOK - Published: 2021-11-09 - Publisher: Artisan Books
The ultimate book on every aspect of Italian food—inspiring, comprehensive, colorful, extensive, joyful, and downright encyclopedic.
Language: en
Pages: 480
Pages: 480
Type: BOOK - Published: 2009-10-13 - Publisher: Farrar, Straus and Giroux
Italians love to talk about food. The aroma of a simmering ragú, the bouquet of a local wine, the remembrance of a past meal: Italians discuss these details as
