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Language: en
Pages: 190
Pages: 190
Type: BOOK - Published: 2021-02-01 - Publisher: NewSouth Publishing
'To eat is to build upon our collective story. We use food to say, again and again, who we are.' Eating with My Mouth Openis food writing like you've never seen
Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2012-02-21 - Publisher: Hachette UK
When Top Chef judge Gail Simmons first graduated from college, she felt hopelessly lost. All her friends were going to graduate school, business school, law sch
Language: en
Pages: 449
Pages: 449
Type: BOOK - Published: 1992-07-01 - Publisher: Penguin
With an acute eye and an irrepressible wit, Margaret Visser takes a fascinating look at the way we eat our meals. From the ancient Greeks to modern yuppies, fro
Language: en
Pages: 470
Pages: 470
Type: BOOK - Published: 1999 - Publisher: Duke University Press
Drawing on narrative works acoss a century and across Chinese and Chinese-American cultural lines, Yue examines Chinese cultural politics of the twentieth centu
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2020-05-26 - Publisher: Penguin
A New York Times Bestseller A Washington Post Notable Nonfiction Book of 2020 Named a Best Book of 2020 by NPR “A fascinating scientific, cultural, spiritual
