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Language: en
Pages: 326
Pages: 326
Type: BOOK - Published: 2016-04-12 - Publisher: Academic Press
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Language: en
Pages: 413
Pages: 413
Type: BOOK - Published: 2021-05-19 - Publisher: Academic Press
The urgent need for sustainability within the food producing industries and agriculture has turned the interest of research to investigate new non-thermal techn
Language: en
Pages: 464
Pages: 464
Type: BOOK - Published: 2005-05-26 - Publisher: CRC Press
This book focuses on the most recent environmentally-friendly technologies, such as physical treatments of heat and modified atmospheric packaging, developed to
Language: en
Pages: 324
Pages: 324
Type: BOOK - Published: 2018-08-13 - Publisher: Academic Press
Postharvest Disinfection of Fruits and Vegetables describes available technologies to reduce microbial infection for maintaining postharvest quality and safety.
Language: en
Pages: 392
Pages: 392
Type: BOOK - Published: 2016-02-03 - Publisher: CRC Press
Advances in Postharvest Fruit and Vegetable Technology examines how changes in community attitudes and associated pressures on industry are demanding changes in
