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Type: BOOK - Published: 2016-04-29 - Publisher: Routledge
Food - its cultivation, preparation and communal consumption - has long been considered a form of cultural heritage. A dynamic, living product, food creates soc
Language: en
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Pages: 494
Type: BOOK - Published: 2014 - Publisher: UNC Press Books
Edible South: The Power of Food and the Making of an American Region
Language: en
Pages: 109
Pages: 109
Type: BOOK - Published: 2022-07-05 - Publisher: Columbia University Press
Winner, Gourmand World Cookbook Awards - Food - Food Heritage - USA Nominee, Book Award in Food Issues and Advocacy, James Beard Foundation The Italian politica
Language: en
Pages: 473
Pages: 473
Type: BOOK - Published: 2012-01-01 - Publisher: University of Toronto Press
Based on findings from menus, cookbooks, government documents, advertisements, media sources, oral histories, memoirs, and archival collections, Edible Historie
Language: en
Pages: 239
Pages: 239
Type: BOOK - Published: 2010-05-17 - Publisher: Cambridge University Press
Food often defines societies and even civilizations. Through particular commensality restrictions, groups form distinct identities. This identity is enacted dai
