Edible Oil Structuring - Concepts, Methods and Applications

Edible Oil Structuring - Concepts, Methods and Applications
Author :
Publisher :
Total Pages :
Release :
ISBN-10 : 1523121440
ISBN-13 : 9781523121441
Rating : 4/5 (441 Downloads)

Book Synopsis Edible Oil Structuring - Concepts, Methods and Applications by : Ashok R. Patel

Download or read book Edible Oil Structuring - Concepts, Methods and Applications written by Ashok R. Patel and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:


Edible Oil Structuring - Concepts, Methods and Applications Related Books

Edible Oil Structuring - Concepts, Methods and Applications
Language: en
Pages:
Authors: Ashok R. Patel
Categories:
Type: BOOK - Published: 2018 - Publisher:

DOWNLOAD EBOOK

Edible Oleogels
Language: en
Pages: 350
Authors: Alejandro G. Marangoni
Categories: Technology & Engineering
Type: BOOK - Published: 2015-08-24 - Publisher: Elsevier

DOWNLOAD EBOOK

In an effort to provide alternatives to trans and saturated fats, scientists have been busy modifying the physical properties of oils to resemble those of fats.
Edible Oleogels
Language: en
Pages: 0
Authors: Alejandro G. Marangoni
Categories: Technology & Engineering
Type: BOOK - Published: 2001-04-15 - Publisher: Academic Press and AOCS Press

DOWNLOAD EBOOK

In an effort to provide alternatives to trans and saturated fats, scientists have been busy modifying the physical properties of oils to resemble those of fats.
Edible Oil Structuring
Language: en
Pages: 354
Authors: Ashok R. Patel
Categories: Science
Type: BOOK - Published: 2017-09-28 - Publisher: Royal Society of Chemistry

DOWNLOAD EBOOK

Driven both by real industrial needs and curiosity for fundamental research, edible oil structuring has emerged as a subject of growing interest with applicatio
Edible Oil Processing
Language: en
Pages: 310
Authors: Wolf Hamm
Categories: Cooking
Type: BOOK - Published: 2000 - Publisher: Taylor & Francis US

DOWNLOAD EBOOK

The ability to process oils and fats to make them acceptable as part of our food supplies is a key component in our overall knowledge of them. Without this abil