This text comprehensively covers novel, innovative technologies used in the food and beverage industries in order to provide safe and healthy foods for consumer
Covers a Host of Groundbreaking TechniquesThermal processing is known to effectively control microbial populations in food, but the procedure also has a downsid
Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensu
Food Processing for Increased Quality and Consumption, Volume 18 in the Handbook of Food Bioengineering series, offers an updated perspective on the novel techn
The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten ye