Related Books
Language: en
Pages: 293
Pages: 293
Type: BOOK - Published: 2013-03-09 - Publisher: Springer Science & Business Media
All relevant toxin producing fungi, their natural occurence, the possible mycotoxicosis, further the biochemical and physiological effects of mycotoxins, their
Language: en
Pages: 2356
Pages: 2356
Type: BOOK - Published: 2013-12-12 - Publisher: Academic Press
With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effe
Language: en
Pages: 3243
Pages: 3243
Type: BOOK - Published: 2014-04-02 - Publisher: Academic Press
Written by the world's leading scientists and spanning over 400 articles in three volumes, the Encyclopedia of Food Microbiology, Second Edition is a complete,
Language: en
Pages: 1130
Pages: 1130
Type: BOOK - Published: 1997 - Publisher: CRC Press
A 3-volume reference set you'll use every day. • Suppose you are the regulatory affairs manager for a food company, and your boss calls about "beet red",
Language: en
Pages: 168
Pages: 168
Type: BOOK - Published: 1985-12-23 - Publisher:
Discussed in this book are the nature, origin, activity and control of the poisonous metabolites of moulds known as mycotoxins.
