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Environmental, Health, and Business Opportunities in the New Meat Alternatives Market
Language: en
Pages: 419
Authors: Bogueva, Diana
Categories: Business & Economics
Type: BOOK - Published: 2018-12-28 - Publisher: IGI Global

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There are various innovations and new technologies being produced in the energy, transportation, and building industries to combat climate change and improve en
The Rhetorical Construction of Vegetarianism
Language: en
Pages: 193
Authors: Cristina Hanganu-Bresch
Categories: Science
Type: BOOK - Published: 2023-03-02 - Publisher: Taylor & Francis

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This book explores themes in the rhetoric of vegetarian discourse. A vegan practice may help mitigate crises such as climate change, global health challenges, a
Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security
Language: en
Pages: 1318
Authors: Management Association, Information Resources
Categories: Technology & Engineering
Type: BOOK - Published: 2020-09-17 - Publisher: IGI Global

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The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production.
Sustainable Consumption and Production, Volume II
Language: en
Pages: 387
Authors: Ranjula Bali Swain
Categories: Business & Economics
Type: BOOK - Published: 2020-11-07 - Publisher: Springer Nature

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Circular economy principles are driving to overcome the challenges of today’s linear take-make-dispose production and consumption patterns through keeping the
Meat and Meat Replacements
Language: en
Pages: 424
Authors: Herbert L Meiselman
Categories: Technology & Engineering
Type: BOOK - Published: 2022-09-23 - Publisher: Woodhead Publishing

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Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions provides an interdisciplinary view on the production and con