We purchase an object or enter a scene not for their own sake but for the expectations we have of them. When we purchase an orange we do so in the expectation t
Sustainability is an essential part of our modern food production system. Carrying out food research that considers environmental, social, and economic factors,
Food Processing for Increased Quality and Consumption, Volume 18 in the Handbook of Food Bioengineering series, offers an updated perspective on the novel techn
The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all n
Consumer acceptance is the key to successful food products. It is vital, therefore, that product development strategies are consumer-led for food products to be