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Fat Controlled Cholesterol, Calorie, Sodium Restricted Diet for Hypertensive Patients
Language: en
Pages: 44

Fat Controlled Cholesterol, Calorie, Sodium Restricted Diet for Hypertensive Patients

Authors: R. M. Downey
Categories: Diet
Type: BOOK - Published: 1982 - Publisher:

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Your Guide to Lowering Your Blood Pressure with Dash
Language: en
Pages: 62

Your Guide to Lowering Your Blood Pressure with Dash

Authors: U. S. Department Human Services
Categories:
Type: BOOK - Published: 2012-07-09 - Publisher: Createspace Independent Publishing Platform

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This book by the National Institutes of Health (Publication 06-4082) and the National Heart, Lung, and Blood Institute provides information and effective ways t
Dietary Reference Intakes for Sodium and Potassium
Language: en
Pages: 595

Dietary Reference Intakes for Sodium and Potassium

Authors: National Academies of Sciences, Engineering, and Medicine
Categories: Medical
Type: BOOK - Published: 2019-08-26 - Publisher: National Academies Press

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As essential nutrients, sodium and potassium contribute to the fundamentals of physiology and pathology of human health and disease. In clinical settings, these
Eat for Life
Language: en
Pages: 190

Eat for Life

Authors: National Academy of Sciences
Categories: Medical
Type: BOOK - Published: 1992-01-01 - Publisher: National Academies Press

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Results from the National Research Council's (NRC) landmark study Diet and health are readily accessible to nonscientists in this friendly, easy-to-read guide.
Strategies to Reduce Sodium Intake in the United States
Language: en
Pages: 506

Strategies to Reduce Sodium Intake in the United States

Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2010-11-14 - Publisher: National Academies Press

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Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary gu

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