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An essential resource for any company producing or selling fermented alcoholic beverages. It provides a practical overview of production, focusing on concepts a
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Did you know? It's estimated that fermentation practices have been around since as early as 6000 BC, when wine was first being made in Caucasus and Mesopotamia.
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"Fermented and distilled alcoholic beverages: a technological, chemical and sensory overview. Fermented beverages presents relevant material regarding fermented
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