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Multisensory Flavor Perception
Language: en
Pages: 378
Authors: Betina Piqueras-Fiszman
Categories: Technology & Engineering
Type: BOOK - Published: 2016-04-14 - Publisher: Woodhead Publishing

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Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights from the rapi
Flavour
Language: en
Pages: 422
Authors: Elisabeth Guichard
Categories: Technology & Engineering
Type: BOOK - Published: 2016-12-27 - Publisher: John Wiley & Sons

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This book will cover all aspects of flavour perception, including aroma, taste and the role of the trigeminal nerve, from the general composition of food to the
Flavor Perception
Language: en
Pages: 304
Authors: Andrew J. Taylor
Categories: Technology & Engineering
Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons

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Unlike other human senses, the exact mechanisms that lead to our perception of flavor have not yet been elucidated. It is recognised that the process involves a
Flavour Development, Analysis and Perception in Food and Beverages
Language: en
Pages: 448
Authors: J K Parker
Categories: Technology & Engineering
Type: BOOK - Published: 2014-11-19 - Publisher: Elsevier

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Flavour is a critical aspect of food production and processing, requiring careful design, monitoring and testing in order to create an appealing food product. T
Flavor
Language: en
Pages: 506
Authors: Elisabeth Guichard
Categories: Technology & Engineering
Type: BOOK - Published: 2022-08-18 - Publisher: Woodhead Publishing

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Flavor: From Food to Behaviors, Wellbeing and Health, Second Edition presents the different mechanisms of flavor perception. Broken into four parts, the first b