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Language: en
Pages: 1074
Pages: 1074
Type: BOOK - Published: 2000-04-05 - Publisher: CRC Press
Food Analysis by HPLC, Second Edition presents an exhaustive compilation of analytical methods that belong in the toolbox of every practicing food chemist. Topi
Language: en
Pages: 1078
Pages: 1078
Type: BOOK - Published: 2012-11-16 - Publisher: CRC Press
For food scientists, high-performance liquid chromatography (HPLC) is a powerful tool for product composition testing and assuring product quality. Since the la
Language: en
Pages: 150
Pages: 150
Type: BOOK - Published: 2010-03-20 - Publisher: Springer Science & Business Media
This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exer
Language: en
Pages: 509
Pages: 509
Type: BOOK - Published: 1997-03-14 - Publisher: Elsevier
Instrumental Methods in Food Analysis is aimed at graduate students in the science, technology and engineering of food and nutrition who have completed an advan
Language: en
Pages: 145
Pages: 145
Type: BOOK - Published: 2012-12-06 - Publisher: Springer
The first and second editions of Food Analysis were widely adopted for teaching the subject of Food Analysis and were found useful in the food industry. The thi
