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Food and Beverage Service, 9th Edition
Language: en
Pages: 580

Food and Beverage Service, 9th Edition

Authors: John Cousins
Categories: Cooking
Type: BOOK - Published: 2014-09-26 - Publisher: Hodder Education

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Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respe
Food and Beverage Service
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Food and Beverage Service

Authors: Bruce H Axler
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Planning and Control for Food and Beverage Operations
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Authors: Jack D. Ninemeier
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The eighth edition of Planning and Control for Food and Beverage Operations continues an emphasis on practical activities that managers in food service operatio
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Authors: Andrew H. Feinstein
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Food and Beverage Service
Language: en
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Authors: John Cousins
Categories: Cooking
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This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone

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