Related Books
Language: en
Pages: 282
Pages: 282
Type: BOOK - Published: 2017-02-01 - Publisher: Berghahn Books
This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering
Language: en
Pages: 650
Pages: 650
Type: BOOK - Published: 2013 - Publisher: Routledge
This reader reveals how food habits and beliefs both present a microcosm of any culture and contribute to our understanding of human behaviour. Particular atten
Language: en
Pages: 448
Pages: 448
Type: BOOK - Published: 2011-03-29 - Publisher: John Wiley & Sons
Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affect
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2013-12-14 - Publisher: Springer
As someone who was trained in the clinical sdentific tradition it took me several years to start to appreciate that food was more than a collection of nutrients
Language: en
Pages: 266
Pages: 266
Type: BOOK - Published: 2009-10-13 - Publisher: Bloomsbury Publishing USA
Regional American food culture still exists and is strongest in more rural, homogenous areas of the country. Regional foods are a major component of regional id
