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Language: en
Pages: 477
Pages: 477
Type: BOOK - Published: 2011-08-24 - Publisher: John Wiley & Sons
For the first time, engineering for the packaging industry – and for the biggest packaging user, food processing – is presented in a way that clearly demons
Language: en
Pages: 477
Pages: 477
Type: BOOK - Published: 2011-08-23 - Publisher: John Wiley & Sons
For the first time, engineering for the packaging industry – and for the biggest packaging user, food processing – is presented in a way that clearly demons
Language: en
Pages: 413
Pages: 413
Type: BOOK - Published: 2012-12-31 - Publisher: William Andrew
The value of the groceries purchases in the USA is over $500 billion annually, most of which is accounted for by packaged foods. Plastic packaging of foods is n
Language: en
Pages: 644
Pages: 644
Type: BOOK - Published: 2008-04-01 - Publisher: CRC Press
With a wealth of illustrations, examples, discussion questions, and case studies, the Food Packaging Science and Technology covers basic principles and technolo
Language: en
Pages: 721
Pages: 721
Type: BOOK - Published: 2013-06-08 - Publisher: Academic Press
The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical
