Related Books
Language: en
Pages: 175
Pages: 175
Type: BOOK - Published: 2008-08-30 - Publisher: Bloomsbury Publishing USA
Southeast Asian cuisines, such as Thai, have become quite popular in the United States even though immigrant numbers are low. The food is appealing because it i
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2012-08-01 - Publisher: NUS Press
Chinese cuisine has had a deep impact on culinary traditions in Southeast Asia, where the lack of certain ingredients and access to new ingredients along with t
Language: en
Pages: 124
Pages: 124
Type: BOOK - Published: 2017-01-01 - Publisher: kassel university press GmbH
This book represents a unique collection of food studies from the perspective of both social and food science. This book describes the current situation of food
Language: en
Pages: 328
Pages: 328
Type: BOOK - Published: 2012-05-01 - Publisher: Univ of California Press
Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this
Language: en
Pages: 209
Pages: 209
Type: BOOK - Published: 2011-05-03 - Publisher: Taylor & Francis
Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made
