How will chemists of the future balance competing concerns of environmental stewardship and innovative, cost-effective product development? For chemists to acce
This will be the first textbook on the integration of food, energy and water systems (FEWS). In recent years, the world has seen a dramatic rise in interdiscipl
Global trends of population growth, rising living standards and the rapidly increasing urbanized world are increasing the demand on water, food and energy. Adde
The world of development thinkers and practitioners is abuzz with a new lexicon: the idea of "the nexus" between water, food, and energy which is intuitively co
Exponential growth of the worldwide population requires increasing amounts of water, food, and energy. However, as the quantity of available fresh water and ene