Related Books
Language: en
Pages: 166
Pages: 166
Type: BOOK - Published: 2006 - Publisher: Columbia University Press
Elegantly written by a distinguished culinary historian, Food Is Culture explores the innovative premise that everything having to do with food--its capture, cu
Language: en
Pages: 532
Pages: 532
Type: BOOK - Published: 2018-01-04 - Publisher: Academic Press
Food Science and the Culinary Arts is a unique reference that incorporates the principles of food and beverage science with practical applications in food prepa
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2014-10-15 - Publisher: Reaktion Books
From Giuseppe Arcimboldo’s painting of the Holy Roman Emperor Rudolf II as a heap of fruits and vegetables to artists depicting lavish banquets for wealthy pa
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 1999 - Publisher: Oxford Symposium
A further volume in this series, this year discussing not so much food or its preparation as its portrayal in any number of art forms such as popular music, cri
Language: en
Pages: 246
Pages: 246
Type: BOOK - Published: 2019-05-14 - Publisher: Abrams
“An emotional trip down memory lane for those of us who count our favorite restaurants as cherished personalities and members of our family.” —Danny Meyer
