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Food is Culture
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Pages: 166
Authors: Massimo Montanari
Categories: Cooking
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Elegantly written by a distinguished culinary historian, Food Is Culture explores the innovative premise that everything having to do with food--its capture, cu
Food Science and the Culinary Arts
Language: en
Pages: 532
Authors: Mark Gibson
Categories: Technology & Engineering
Type: BOOK - Published: 2018-01-04 - Publisher: Academic Press

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Food Science and the Culinary Arts is a unique reference that incorporates the principles of food and beverage science with practical applications in food prepa
Food in Art
Language: en
Pages: 321
Authors: Gillian Riley
Categories: Art
Type: BOOK - Published: 2014-10-15 - Publisher: Reaktion Books

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From Giuseppe Arcimboldo’s painting of the Holy Roman Emperor Rudolf II as a heap of fruits and vegetables to artists depicting lavish banquets for wealthy pa
Food in the Arts
Language: en
Pages: 242
Authors: Harlan Walker
Categories: Art
Type: BOOK - Published: 1999 - Publisher: Oxford Symposium

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A further volume in this series, this year discussing not so much food or its preparation as its portrayal in any number of art forms such as popular music, cri
All the Restaurants in New York
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Authors: John Donohue
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Type: BOOK - Published: 2019-05-14 - Publisher: Abrams

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“An emotional trip down memory lane for those of us who count our favorite restaurants as cherished personalities and members of our family.” —Danny Meyer