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Type: BOOK - Published: 2015-03-27 - Publisher: SAGE Publications
The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, con
Language: en
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Type: BOOK - Published: 2019-05-03 - Publisher: Routledge
Black Appetite. White Food. invites educators to explore the nuanced manifestations of white privilege as it exists within and beyond the classroom. Renowned sp
Language: en
Pages: 114
Pages: 114
Type: BOOK - Published: 2009-07-02 - Publisher: National Academies Press
In the United States, people living in low-income neighborhoods frequently do not have access to affordable healthy food venues, such as supermarkets. Instead,
Language: en
Pages: 466
Pages: 466
Type: BOOK - Published: 2015-07-08 - Publisher: Academic Press
Food Safety: Emerging Issues, Technologies and Systems offers a systems approach to learning how to understand and address some of the major complex issues that
Language: en
Pages: 515
Pages: 515
Type: BOOK - Published: 2009-07-22 - Publisher: Academic Press
A selected compilation of writings by IUFoST organization supporters, Global Themes in Food Science and Technology were those identified as representing the mos
