This Discussion paper explores the relationship between food loss and waste (FLW) and the right to adequate food. It focuses on the need to develop sustainable
Consumers are a powerful force for change towards a sustainably developing world that leaves no one behind and respects the human rights of all. This publicatio
"This study provides a worldwide account of the environmental footprint of food wastage along the food supply chain, focusing on impacts on climate, water, land
Even as malnutrition in the form of hunger and obesity affect the health and well-being of millions of people worldwide, a significant amount of food is lost or