Related Books
Language: en
Pages: 438
Pages: 438
Type: BOOK - Published: 2019-01-22 - Publisher: CRC Press
Nanotechnology offers great potential to revolutionize conventional food science and the food industry. The use of nanotechnology in the food industry promises
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2015-03-31 - Publisher: Springer
This book presents a comprehensive overview of new and emerging nanotechnologies. It includes aspects of nanoparticle monitoring, toxicity, and public perceptio
Language: en
Pages: 774
Pages: 774
Type: BOOK - Published: 2020-06-17 - Publisher: Academic Press
Food Nanotechnology: Applications and Approaches is the definitive guide on all aspects of nano-sized ingredients and devices for the food sector. The book brin
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2017-02-22 - Publisher: Academic Press
Nanotechnology Applications in Food: Flavor, Stability, Nutrition, and Safety is an up-to-date, practical, applications-based reference that discusses the advan
Language: en
Pages: 389
Pages: 389
Type: BOOK - Published: 2020-08-06 - Publisher: Springer Nature
This extensive and singular work focuses on current applications of nanotechnology in food systems. The functionality and applicability of food-related nanotech
