Related Books
Language: en
Pages: 721
Pages: 721
Type: BOOK - Published: 2013-06-08 - Publisher: Academic Press
The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical
Language: en
Pages: 615
Pages: 615
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Ten years after the publication of the first edition of Fundamentals of Food Process Engineering, there have been significant changes in both food science educa
Language: en
Pages: 514
Pages: 514
Type: BOOK - Published: 2011-02-11 - Publisher: Springer Science & Business Media
This is a new book on food process engineering which treats the principles of processing in a scientifically rigorous yet concise manner, and which can be used
Language: en
Pages: 441
Pages: 441
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
The Second Edition of Food Process Engineering by Dr. Dennis Heldman, my former student, and co-author Paul Singh, his former student, attests to the importance
Language: en
Pages: 586
Pages: 586
Type: BOOK - Published: 2011-02-22 - Publisher: CRC Press
A unique and interdisciplinary field, food processing must meet basic process engineering considerations such as material and energy balances, as well as the mo
