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Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Public concern about the safety and healthfulness of the food supply grew markedly during the 1980s. Numerous government, academic, interest group, and media re
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Type: BOOK - Published: 2003-07-31 - Publisher: Springer
This book is notable for its coverage of the entire range of food safety economics issues from "farm to table", including consumer issues, production supply cha
Language: en
Pages: 381
Pages: 381
Type: BOOK - Published: 2018-08-01 - Publisher: Springer
This book analyses EU food law from a regulatory, economic and managerial perspective. It presents an economic assessment of strategies of food safety regulatio
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2020-04-30 - Publisher: Academic Press
Food Safety: Past, Present, and Predictions offers a multidisciplinary approach on major food industry regulatory compliance changes that have emerged since the
