Related Books

Food, Social Change and Identity
Language: en
Pages: 199
Authors: Cynthia Chou
Categories: Social Science
Type: BOOK - Published: 2021-12-14 - Publisher: Springer Nature

DOWNLOAD EBOOK

Unlike food publications that have been more organized along regional or disciplinary lines, this edited volume is distinctive in that it brings together anthro
The Social Archaeology of Food
Language: en
Pages: 419
Authors: Christine A. Hastorf
Categories: Cooking
Type: BOOK - Published: 2017 - Publisher: Cambridge University Press

DOWNLOAD EBOOK

Introduction : The Social Life of Food -- Part I. Laying the Groundwork -- Framing Food Investigation -- The Practices of a Meal in Society -- Part II. Current
Food, Social Change and Identity
Language: en
Pages: 0
Authors: Cynthia Chou
Categories:
Type: BOOK - Published: 2021 - Publisher:

DOWNLOAD EBOOK

Unlike food publications that have been more organized along regional or disciplinary lines, this edited volume is distinctive in that it brings together anthro
At the First Table
Language: en
Pages: 249
Authors: Jodi Campbell
Categories: History
Type: BOOK - Published: 2017-01-01 - Publisher: U of Nebraska Press

DOWNLOAD EBOOK

"At the First Table demonstrates the ways in which early modern Spaniards used food as a mechanism for the performance and maintenance of social identity"--
Food and Society
Language: en
Pages: 357
Authors: Amy E. Guptill
Categories: Social Science
Type: BOOK - Published: 2013-04-03 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

This timely and engaging text offers students a social perspective on food, food practices, and the modern food system. It engages readers’ curiosity by highl