Unlike food publications that have been more organized along regional or disciplinary lines, this edited volume is distinctive in that it brings together anthro
Introduction : The Social Life of Food -- Part I. Laying the Groundwork -- Framing Food Investigation -- The Practices of a Meal in Society -- Part II. Current
Unlike food publications that have been more organized along regional or disciplinary lines, this edited volume is distinctive in that it brings together anthro
"At the First Table demonstrates the ways in which early modern Spaniards used food as a mechanism for the performance and maintenance of social identity"--
This timely and engaging text offers students a social perspective on food, food practices, and the modern food system. It engages readers’ curiosity by highl