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Type: BOOK - Published: 2015-06-17 - Publisher: National Academies Press
How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our econo
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Type: BOOK - Published: 2018-12-10 - Publisher: CABI
This book takes a transdisciplinary approach and considers multisectoral actions, integrating health, agriculture, environment, economy, and socio-cultural issu
Language: en
Pages: 380
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Type: BOOK - Published: 2010 - Publisher: Cornell University Press
Hunger, malnutrition, poor health, and deficient food systems are widespread in Sub-Saharan Africa. While much is known about African food systems and about Afr
Language: en
Pages: 294
Pages: 294
Type: BOOK - Published: 2020-11-02 - Publisher: Academic Press
Food and nutrition security - identified via availability, access, utilization, and stability - and transitions to sustainable food systems are major discourses
Language: en
Pages: 1121
Pages: 1121
Type: BOOK - Published: 2020-07-27 - Publisher: Routledge
Food--how we produce, prepare, share and consume it--is fundamental to our wellbeing. It also connects the human body to the complex and dynamic systems of our
