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Type: BOOK - Published: 2017-02-09 - Publisher: Lexington Books
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Language: en
Pages: 183
Pages: 183
Type: BOOK - Published: 2020-12-10 - Publisher: Rowman & Littlefield
This book examines the historical development of Korean food TV and its articulation of Koreanness in the era of globalization. Jaehyeon Jeong defines the evolu
Language: en
Pages: 233
Pages: 233
Type: BOOK - Published: 2022-08-11 - Publisher: Bloomsbury Publishing
Working across food studies and media studies, Joanne Hollows examines the impact of celebrity chefs on how we think about food and how we cook, shop and eat. H
Language: en
Pages: 277
Pages: 277
Type: BOOK - Published: 2021-03-12 - Publisher: Rowman & Littlefield
An in-depth investigation of the complex relationships among food, culture, and society, Communicating Food in Korea features contributors from a variety of dis
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2021-04-07 - Publisher: McFarland
When the Television Food Network launched in 1993, its programming was conceived as educational: it would teach people how to cook well, with side trips into th
