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Food, Texts, and Cultures in Latin America and Spain
Language: en
Pages: 409

Food, Texts, and Cultures in Latin America and Spain

Authors: Rafael Climent-Espino
Categories: Social Science
Type: BOOK - Published: 2021-04-30 - Publisher: Vanderbilt University Press

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A foundational text in the emerging field of Latin American and Iberian food studies
Latino Food Culture
Language: en
Pages: 196

Latino Food Culture

Authors: Zilkia Janer
Categories: Social Science
Type: BOOK - Published: 2008-03-30 - Publisher: Bloomsbury Publishing USA

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Latino cuisine has always been a part of American foodways, but the recent growth of a diverse Latino population in the form of documented and undocumented immi
Latin American Cultural Objects and Episodes
Language: en
Pages: 240

Latin American Cultural Objects and Episodes

Authors: William H. Beezley
Categories: History
Type: BOOK - Published: 2020-12-30 - Publisher: John Wiley & Sons

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Delight in the cultural aspects of Latin America by observing the objects that give life to history Latin American Cultural Objects and Episodesprovides readers
Food Culture in South America
Language: en
Pages: 194

Food Culture in South America

Authors: José Rafael Lovera
Categories: Social Science
Type: BOOK - Published: 2005-05-30 - Publisher: Bloomsbury Publishing USA

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This volume tells the story of the South Americans and their history through a survey of their food culture. Food in the various countries differs in some ways
Understories: Plants and Culture in the American Tropics
Language: en
Pages: 173

Understories: Plants and Culture in the American Tropics

Authors: Lesley Wylie
Categories: Art
Type: BOOK - Published: 2023-11-15 - Publisher: Liverpool University Press

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Understories: Plants and Culture in the American Tropics establishes the central importance of plants to the histories and cultures of the extended tropical reg

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